BIO coconut flour package 20kg

Coconut flour is produced as a by-product in the production of coconut oil and milk. It is characterized by a slightly noticeable coconut taste and aroma. It is a rich source of dietary fiber and easily digestible protein. Moreover, it is low in carbohydrates and does not contain gluten. For this reason, it can be a substitute for wheat flour.

Country of origin: Sri Lanka

Ingredients: BIO coconut flour

Product description: The pulp (endosperm) from selected organic coconuts is crushed into smaller fragments and dried. The oil is then squeezed out of it. The resulting cake was ground into flour.

Storage conditions: store in a dry and cool place

Color: cream to light brown

Fragrance: natural, coconut