Almonds flour AUSTRALIA 10kg

Almond flour is nothing else than a product obtained from ground almond seeds. We can use almond flour in many different ways. It is an ideal substitute for traditional wheat flour.

Country of origin: Australia

Ingredients: blanched and ground almonds

Nutritional value in 100 g of product:
Energy value – 2104 kJ/ 508 kcal;
fat – 45.22 g, including saturated fatty acids – 4.32 g;
carbohydrates – 6.3 g, including sugars – 5.3 g;
protein – 19.13 g;
salt – 0.01 g

Storage conditions: store in a dry and cool place.

External appearance: uniform

Color: white to cream

Taste and smell: typical

Humidity: max 10%

Foreign materials: max 0.1%

Aflatoxins: Aflatoxin B1 < 8 ppb, Aflatoxin B1+B2+G1+G2 < 10 ppb

Pesticides: in accordance with Regulation (EC) No. 396/2005 and subsequent amendments.